Aligning with Spring in the Time That Is

Dark and Light in Balance.

Minimally adapted from my post on the Prairie Star Herbalist Connection published March 21, 2021.

Last month we celebrated the first day of spring in the northern hemisphere.  It has been a demanding year, such as our ancestors have at times known, challenged by disease, loss, and diminished access to things needed for life.  For some this has included household supplies, for some food, and for others, the security of a home was in jeopardy.  Yet it is important to realize that the difficulties we have faced as the sun completed a cycle have been overcome in the past, numerous times, by those who came before us — with courage and creativity, and through connection with each other and the earth that supported them.   In proof of that — we are here.

Yes, it truly was a demanding winter, beginning here with a freeze that destroyed some trees and left many that lived still looking as if they had been damaged by aerial bombs.  Then the pandemic seemed to peak, and at the height of that we plunged into the deepest cold known in any February.

analogicus from Pixabay

But at last the cold relented, leaving a cool, dim spring in it’s wake, teasing with a few warm days now and then.  Finally, as always, there comes a time when we put away the things of winter as Spring unfolds in a glory of Forsythia, Quince, Redbuds, yellow green leaves, and clouds sailing in a bright blue sky.

How is it even possible to think about aligning with the Rhythms of the Earth in such times, when scarcity, insecurity, and disruption are making themselves so immediately known?

It is, in fact, perhaps the most important thing we can do. 

Awareness of our connection with the Earth and Elements that are the sole support of life on this planet has been deliberately subverted in the name of industrial and post-industrial life.  Yet it is in remembering the lost connections that we are open to insights that help us mitigate harm now, and into the future that we build.

Rebekka D from Pixabay

Just as food is not created by a grocery store, it is not either created by a farmer who nurtures crops on land they love; although those stewards, if raising food in harmony with Earth, deserve our greatest gratitude and reverence.  No, it is created in the bones of the earth filled with the signals of other life forms carried by micorrhyzae that nurture the vital force in the seed or cutting — in the presence of Air, Fire and Water that also nourish the new life into being.  When these sacred elements are impaired, some forms of life struggle, and all must adapt.  And we will lose some.

In the blindness born of disconnection, we have collectively damaged each of these.  We have also created incubators for deadly diseases to arise more often, at a time when we ourselves are weakened by that same disconnection, and living outside of deep interaction with Air-Fire-Water-Earth, the elements that support us.  Realigning with these and the cycles of day-night, the waxing and waning moon, and the seasons of the solar cycle are a path to remembering the lost connections, and moving again into generative living.

A way to align with the forces of life  in a season is to align with the season’s element. The element for spring is Air.  

It is through Air that we share much of our communication with the plants.  They create oxygen for us, we create carbon dioxide for them, and we exchange them easily.  In that exchange we share knowledge of each other through neurotransmitters, hormones and other chemicals.  The Air we breathe has circulated around the globe many times during the presence of our species here, making it probable that we have all exchanged air with each other too.   Breath connects us and is one way our microbiome grows.  How sad then, that something so primeval and primal must be guarded in times of pandemic.

GeorgeB2 from Pixabay

Some Ways to Connect With Air . . .

We connect with Air by observing its interactions with the other elements: (Earth – leaves or dust in wind, tree branches blowing.  Fire – air feeds it, helps it grow, can direct it’s course.  Water – driving rain, clouds, waves).  We also observe the creatures of air:  Seeds born on the wind.  Birds.  Butterflies.  You can do a meditative observation of any of these by sitting outdoors and watching those interactions.  What can you learn from them?

And we connect with our own breath.   Try this calming sequence for yourself, as you focus on the Element of Air:  Breathe in for four counts.  Hold for seven. Breathe out for eight.  Repeat at least five times, but ten is better.  Attune to the miracle of what Air means to your body, and give gratitude.  This breathing pattern can calm the nervous system and lower cortisol, leaving you more open to the magic of spring unfolding.

. . . and the Time of Spring

What are your earliest “signal plants” — those plants that tell you spring is coming, even when it is cold outside — maybe even in February?  Are they bulbs?  Aromatic mints?  Tree buds?  What else?  What is the earliest change you notice where you live that marks life returning, even when the world is still cold in any year?  How does the movie of spring unfold throughout the season as more creatures awake or return, others leave, and others push through the soil?  When does the first bud on the first tree open?  What kind of tree is it?  How are the weather and temperature different?  Where is the light on a fence or wall at the same time each day?  And where does the sun come up now?

These are things our not-to-distant ancestors would know in their sleep without noticing that they knew.   Make a point to deeply observe them and let them soak into your psyche, and you will find yourself drawn into this rhythm of the New, of Air, of  Beginnings, of Life Returning, in ways that you may not have experienced since childhood.  Let Spring breathe life, courage and hope into you after a year of unexpected and difficult transformations.  As you return to this Knowing,  you return to the collective knowing and wisdom held by of the web of life we are a part of, and can more easily receive its gifts.

Spring is a time to be a child again.
Remember. 

 

If you would like to learn more about herbal lifestyles and reweaving your connections with earth rhythms, click here to visit Joan’s events page

Community:  Go here to join here to join the Prairie Star Herbalist Connection.

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Autumn, Land and Spirit: Reflections on Gratitude

We are tied to the earth through food.

Autumn Harvest
Conger Design, Pixabay

In antiquity, my Celtic ancestors and much of Europe celebrated the Wheel of the Year in their own special ways, often with fire and feasting. As the sun and the stars cycled from day to night to day, the seasons flowed in a never changing, ever changing rhythm of sun-time, planting and harvest.

The high points were:

Midsummer (what we now call the start of summer) around June 21
The Equinoxes that mark the start of spring and fall
Midwinter, around December 21
and the half-way points between all of those.

Those who follow the Celtic Wheel of the Year still celebrate these today, as a way of honoring and attuning with the Earth, and the celestial energies of the solar cycle. No matter what continent your ancestors came from, it is certain they, too, marked time in wonder at the changing the night sky, the angle and location of the sun, and the plants that bloomed and faded. What was happening as the seasons passed was reflected in the food on their tables.

Now, encouraged by an agriculture industry and world body politic which has co-opted our food as a human right and restructured it as a commodity, our consumption of food is divorced from an awareness of the lives that were taken to make it, and also divorced from the seasons, since it can be shipped from any place, at any time. As fewer and fewer people on this continent grow their own food, it has become cheapened with the label of Common, and often taken for granted by those with means: A throw-away commodity in plastic, that someone else grew, processed or synthesized; a thing that one can always get again from the store. But it was not always so.

Connection:  Land, Food and Spirit

Prior to the Industrial Age and certainly in ancient times, there was a natural reverence for the food and animals that people depended on; and matters of faith were interleaved with gratitude for food, and an awareness of the stars, and the land. Celebrations of the divine were often entwined with times of planting and harvest. This was not just an expression of the Celtic lands. Throughout the world cultural festivals of seasons and harvests were, and still are juxtaposed with, or part of, the prevailing faith celebrations of an area; and revolved around the table, and food shared.

Woman, Grain harvest
by Cesar Carlevarino, Unsplash

In the pre-Christian countries of Europe, as autumn brightened then waned, what we call “The Harvest” was actually celebrated as a succession of harvests, as grains and fruits of late summer ripened; then more grains; then nuts, seeds and gourds. As the year neared its end, farmers would choose which animals to slaughter for winter meat. That too was a harvest, and in the Wheel of the Year is accounted the final one, a last chance to provide from the herd for the cold months. People paid the price for food with their labor, and the lives of their crops and animals.  They celebrated their gratitude not once a year, but in each season.

How do you celebrate the time of the harvests
or throughout the autumn?
What ties to the land do you personally observe?
What is the role of community?
How can these change or evolve to better reflect an awareness of our connections with all life?

The answers to these questions are a reminder that our ties to land have historically been so important that they are part of the cultural fabric that includes spiritual awareness, land awareness and community.  In a year that has upended our rhythms tied to machine-life, I find myself embracing the Earth Rhythms of the harvest, to slow my pace, and reconsider celebrations of connection between food, people and planet.

Feel the deepness of waning autumn around you, as you take time to reflect on the life-bounty we are gifted with, even in this year of great challenge. The answers to the questions above are a starting place for new ways of connecting with Earth, and her abundant gifts, both personally and in community.  At this time of interrupt in our old forms, it is possible to leave behind those rooted in commercialization and colonialism, and remember the sacred circle of people, land and spirit.  It is an opportunity to craft personal or communal celebrations of gratitude that are deeper, more frequent, and more relational to the world that brings us our food.

Wishing you abundance,

Joan


A favorite drink for times of contemplation. This recipe is a starting place, and is a nice one to experiment with. It supports subtle opening to the inner world.

Per person, use:

1 cup of your favorite milk (dairy, coconut, almond, etc.)
1 Tablespoon 100% Cocoa powder (no additives, sugar, etc.)
1/2 teaspoon dried peppermint leaf, or to taste
1/2 teaspoon lemon balm leaf
up to 1/2 teaspoon dried orange peel, or to taste
Stevia or other non-sugar sweetener to taste

Warm the milk until very warm but not scalding.
Add the dry ingredients and sweetener, and stir well.
Steep at a warm level, but do not simmer, covered on lowest heat (or no heat but occasionally turn the heat back on) for 20 minutes.

Strain, sip and be delighted.
Optional:  Add a dropper of Reishi tincture to your cup of tea after straining.  Be prepared to sit in a quiet space, and go within. 


If you would like to learn more about herbal lifestyles and reweaving your connections with earth rhythms, click here to visit Joan’s events page

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Early Autumn 2020 — Rites of Passage

Girl-tree owl

Normally my words would wander among the seeds and grains at this, the Autumn Portal, and the Second Harvest.  But as I gave thought to this entry, my reflections turned to another aspect of harvest:  Part of processing the grain is sorting what we do not want — the chaff, the stalks and browning leaves from the golden ripe seeds. Part of this, and any harvest is knowing what to leave behind, to compost; and it seemed a fitting theme for where we find ourselves.

This year I clung to summer well into September as it faded away and the days turned golden. The heat broke early after three milder and damper months than is usual, and never returned with force. At the balance of day and night a threshold… and summer slipped away. Time flows, and there is no going back. Trying to snatch at it’s coattails was to no avail, and autumn unfolded: beautiful, and uncaring of my desires. Happily, I love autumn too, but I lingered in a summer I was reluctant to leave.

Things No Longer Needed

There comes a time when we must go forward, and we cannot carry everything with us.  The theme of this time, whether we have suffered inconvenience at one end of the spectrum, or personal loss at the other, seems to be one of releasing. Releasing what doesn’t serve us; releasing old ways of doing things that fostered our arriving here, where we now find ourselves; releasing old patterns where we were content to ride on what was comfortable, even as the world around us signaled that our way of life damaged it, and a change was due.

Equilibrium

Nature never does anything for only one reason. In her quest for equilibrium she serves all of herself and all of life intelligently, creating forms that work, to replace those that produce an unbalanced or pathological outcome. Even fires and viruses are part of that evolution, and reveal where we have created conditions for them to thrive though our decisions and cultural expression. Taking a bigger view can help us question our role in contributing to live markets, confined animal feeding operations, habitat loss and temperature change that are only some of the things that have brought us to this pass. Then we have an opportunity to choose what to change, and what no longer serves us, our country or our world.

Herbs for Change

My beloved Celtic mother used to say, “Peace in Your Heart”.
There is a category of herbs that say that to us too, as they promote heart’s ease, and encourage flow.  My favorites are:

Reishi Mushroom (Ganoderma lingzhi).  

reishi
Eric Steinert / CC BY-SA (http://creativecommons.org/licenses/by-sa/3.0/)

It’s positive actions and properties are too numerous to list, but paramount among them are it’s ability to quiet the heart spirit, lower blood pressure, sustain the heart muscle, protect the liver, and ease the flow of blood, qi, and spirit. Try taking 25-40 drops of the tincture about 15 minutes before you plan to reflect on a bigger picture of something you are working with, or decisions you are making. Pause and sit when you take it, and allow yourself to just be, sensing your breath, body and spirit as the Reishi nourishes you. Then turn your mind to the patterns or changes you are reflecting on, and write down what comes up. Answers may not surface just then, but the space for quietude and heart flow allow your subconscious to really work for you, and you may find that you have flashes of insight and clarity about your concerns in the days to come. When I engage with Reishi in this way, I do it in the evening, not long before bed. It is food-like, and safe to take in moderation. Health food stores usually carry it in tincture form.

 

Albizia, the Happiness Tree (Albizia julibrissin)

albiszia blossoms
Image by WikimediaImages from Pixabay

You will know her as Mimosa! With her antidepressant and anti-anxiety properties, she is an ally in times of stress, anxiety and grief. If you have been suppressing anger or grief, this herb can support you when you are ready to work with them. In traditional Chinese medicine it is said to “calm the five organs and promote happiness”. It supports oxytocin levels in the body, and it should not be used if you are pregnant.

Lemon Balm (Melissa officinalis).

I’ve mentioned it before as an herb to ease stress, so I’ve just copied my previous entry: It is a member of the mint family, that comes to us from southern Europe. Its name Melissa comes from the Greek for “bee”. (Bees love it!) Calming, Mildly sedative and antidepressive — what’s not to love! It has been naturalized here for a long time, and is a favorite for its soft energy, strong presence, and delicate fragrance. Avicenna, a middle eastern herbalist who taught and practiced during the middle ages, recommended it to “make the heart merry”. It nourishes the nerves and has antiviral properties, making it a favorite in times of viral illness. Try a cup of relaxing lemon balm tea as you stop the clock to unwind; or snip fresh leaves into a salad for added flavor and an uplifting treat for your spirit.

Lavender (Lavendula angustifolia, or spp.)

lavenderLavender tea, ½ teaspoon +/- to a cup of boiling water poured over it, is a supreme source of ease on many levels. You get the full fragrance of the buds that way, and the smell is part of the medicine. It’s bitter though, and honey is fine. The bitter property tells us that it will ease digestion (It’s used in many French culinary blends for this), and in fact, it also eases liver tension. If you feel that you emotions are “stuck”, and you just can’t get anywhere with sorting things out, try letting it all go for awhile, then when you are ready, sit with a cup of strong honeyed lavender tea, and sneak up on a little reflection time. Note: Lavender essential oil does not act in the same way as the tea does. Essential oils are not herbs. (They are a highly refined fraction consisting only of the volatile oils, and are missing many of the medicinal constituents of the whole herb.) Use lavender mindfully if pregnant, and avoid if the pregnancy is delicate.

I hope these herbs will be friends for you, as they are for me. May you walk in sunshine and green spaces, and your autumn be golden.  —Joan

 

If you would like to learn more about herbal lifestyles and reweaving your connections with earth rhythms, click here to visit Joan’s events page and

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Resilience

This is a tender time, as we confront loss of what once seemed stable. Loved ones, jobs, and a way of life once taken for granted all feel threatened by something so small it cannot be seen with an ordinary microscope. Yet outside, spring is unfolding in all her glory, reminding us that life is greater than our own changes, and will continue past this time that feels very big to us right now. It is worth remembering too, that the plants know how to navigate change, and we can learn a lot from them about resilience, by sitting with them, and observing how they react to their world.  Just doing that eases stress and fosters resilience.

Finding Resilience

Resilience is said to be the ability of a system or a person to withstand and adapt to shock, sudden change or adversity. On a personal level it begins in the mind, heart and spirit. It comes from confronting life honestly, separating what we have control over from what we do not (I make a list on paper, for clarity); caring for the need of the moment and providing for the next need to follow, with whatever is at hand.  

There is an opportunity in this time of transition, to consider what we might not want to resume as the new normal emerges, and what we want to co-create instead as we all adapt to this change.  In making decisions as we adapt, our intuitive heart can help us be in our center as we quietly connect with it; and being in nature offers grounding and perspective.  Herbal allies can nourish the heart and nervous system, as we adapt to changing circumstances. Many of these are soothing to spirit as well as body.  A few of my favorites are…

Three mints and a rose:

Lemon Balm (Melissa officinalis).

It is a member of the mint family, that comes to us from southern Europe. Its name Melissa comes from the Greek for “bee”. (Bees love it!) Calming, Mildly sedative and antidepressive — what’s not to love! It has been naturalized here for a long time, and is a favorite for its soft energy, strong presence, and delicate fragrance. Avicenna, a middle eastern herbalist who taught and practiced during the middle ages, recommended it to “make the heart merry”. It nourishes the nerves and has antiviral properties, making it a favorite in times of viral illness. Try a cup of relaxing lemon balm tea as you stop the clock to unwind; or snip fresh leaves into a salad for added flavor and an uplifting treat for your spirit.

Rosemary (Salvia rosemarinus, formerly Rosmarinus officinalis).

This heady, aromatic mint is so easy to benefit from. Just breathe it’s uplifting scent for a boost to the emotions and nervous system! Or put it in your food for a little warming-bitter flavor to aid digestion, and lift your spirits as well. This is an herb I use often for those dealing with grief.  If that is so for you, try sitting near a live Rosemary as you sort out what you are feeling, and bask for a little while in its unconditional acceptance.   Rosemary is warming, so go easy in the summer if you’re a hot constitution, but it’s also a diaphoretic, and can cool you through sweating. This herb is considered a “blood mover”, so check with your care provider before using in medicinal amounts, if you are pregnant.

Skullcap (Scutellaria lateriflora).

Another “magic mint”, nervine and relaxant. Skullcap is one of my frequent go-tos when stress keeps a person in a state of anxiety that they cannot come down from. Tincture or tea will work, though the tea actually seems stronger to me. The trick with skullcap for high stress times, is to use smaller amounts, but more often. This acts as a tonic restorative for the nervous system, fostering relaxation without heavy sedation, so it can be used in the day time. A tea, as under “To Imbibe” below (it’s bitter — honey is fine), or about 10 drops of tincture, three times a day for either, is a good place to start.

Hawthorn berry, leaf and flower (Crataegus spp.).

This tree in the rose family is often planted as a border in hedgerows, and guards the edges of roads or where forest meets prairie. Hawthorn is a lovely herb that both protects and heals the heart (verified through much scientific study!), is also antioxidant, and can lower blood pressure over time. It soothes the inner, or spiritual heart as well, making it easier to settle into your intuitive center. I use the powdered berries in an almond milk smoothie as a daily treat, and sip a tea of the leaf and flower before meditating, or connecting with the natural world.

To Imbibe

Unless you prefer taking in a tincture as I suggested for Skullcap, pour one cup boiling water over 1-3 teaspoons of dried Lemon Balm or Hawthorn — or only 1/2 to 1 teaspoon of Rosemary or Skullcap — in your favorite teapot.  (Experiment with larger amounts for fresh herb).  Steep for about 20 minutes, and sip.  Rosemary and Skullcap are bitter, and that’s part of their medicine.  If you drink them about 20 minutes before a meal, they will help your digestion as an added benefit.  Adding honey is fine.  Or…  You can dilute them in smoothies if you’d like.  If you are pregnant, avoid Rosemary except in in small amounts on food, unless your care provider says it’s okay. 

Herbs can support you as you seek a state of ease, so you can sort out where you are going.  Any or all of the herbs listed here are friends in times of change, and I leave you in good hands with them, as you go forward.  Until next time, I wish you wonder as you sit in green spaces, drawing on your wisdom in the company of the plants.

 

 

If you would like to learn more about herbal lifestyles and reweaving your connections with earth rhythms, click here to visit Joan’s events page,
and be sure to sign up for her newsletter.
She will be adding virtual  events soon,
and any delays or cancellations in previously scheduled events
will be noted as they occur.

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Earth Rhythms: Quickening

Welcoming Chickweed, and More

The quiet introspection of winter is suddenly over, and the imperative of new life in our yards signals that the denizens of those spaces are responding to longer days and growing warmth. In the world outside plants are waking from cold dreams and press up unseen, under the fallen leaves in farmlands and backyards alike. My motherwort has returned with vital hardiness, and dock dots my fence line; while new henbit across the lawn is food for returning birds. The chickweed is back in every cool, shady corner, succulent green; and my rose of sharon thrives.  Throughout the prairie, some animals started birthing in December, and other species will give birth as spring goes on. (I have to wonder how our urban fox is doing….!)

 

Where January held an energy of renewal and commitment, February is when the new beginnings start to take root.   It is a time to make firm and visible the intentions we set at Solstice.  In the northern hemisphere early February marks the approximate halfway point between the shortest day of the year and time when day and night are equal. Throughout the ancient world, fire festivals were held to mark the victory of the sun over the dark cold of winter, and the regeneration of life on the land. The joy was no-doubt real and laced with relief, as the sun, and with it the plants that were medicine and food, returned.

In current times, those returning to the rhythms and patterns of the land often attune to the Irish earth-based holy days as we know them now, to internalize how we connect to those rhythms. This is not merely wistfulness for a distant, romanticized, ancestral place. It is an expression of a collective and personal heart’s longing to drink again the wisdom imparted by this way of marking time in a world where we are indelibly connected to, and informed by, all the life around us.

Ancient Knowing

On February 2nd the Irish will celebrate the holy day of St Brigid, known as the Goddess Brighid in ancient times.  Brighid is keeper of the sacred waters of healing, and of fire. The wisdom of the Goddess Brighid can be understood through her role as keeper of the Three Fires: The fire of the hearth, that represents both food and community; the fire of the forge that shapes and transforms, and the fire of Spirit, of Inspiration — spiraling breath, bringing in the Source Essence that gives rise to our wisdom, greatest knowing, and creative outpouring in the world.

Tonight our sacred time begins at sunset, when we will take down the last of the winter garlands, and let the fire take the old, that is gone. I feel connected to all those who celebrate, as I do, the passage of time in concert with the awakening of the earth in latest winter. Earth’s rhythms are anchors in a world-life that is transforming, and consciously connecting to them aligns our energy with the power of the Gaiafield. In tuning in to Earth’s cycles, we tune to the greater being that we are a part of, not only spiritually, but in very physical ways that it is dangerous to ignore.

A Simple Connection

If you are greeting the returning warmth and plants you love, here is a practice that may help you:

      • Focus on your heart and take several slow breaths.
      • Feel your body relax as you breath in and out slowly, as you focus your attention on your heart.
      • As you breathe in and out while focusing on your heart center, bring to mind a feeling of love or gratitude for someone you care for. Keep breathing, as you allow yourself to experience that love.
      • Sense your own light within you, or see the light of the sun pouring through the top of your head into your heart center.
      • Infuse that light with the feeling love or gratitude you are holding in your heat as you breathe.
      • See that light shining out as love to the creatures, land and plants that are part of your world, and see their love returning to you, as light.

Don’t underestimate the power of this connection to help you come into alignment with the natural world.  The more you do it, the stronger the alignment can be. In the days that follow, notice the natural world around you:  It’s creatures, plants, weather, light, and the feel of the air.  What new things can you notice each day? What new sounds, smells, or green unfurlings?

Early February is also a day of initiation in some faiths. To celebrate Imbolc, Brighid’s day I will be teaching a chakra clearing and self blessing that can serve you all year long, as well as three herbs that are excellent for prayer, meditation, and your own expansion.  Learn more here!

I hope you will join me!

Wishing you Joy in this sweet month of new green.

Joan


If you would like to learn more about herbal lifestyles and reweaving your connections with earth rhythms, click here to visit Joan’s events page, and be sure to sign up for her newsletter.  She will be adding more events soon! 

You can follow her on facebook here.